Milwaukee may be known for beer and brats, but a dozen local chefs and eateries have been honored for their skill and creativity with all kinds of ingredients, and they have helped turn the city into a foodie destination.
He's a James Beard Award-winning chef and co-owner of Le Bernardin in New York City.
Anyone with a favorite recipe on the BBC's foodie website would be wise to bookmark it fast - the popular site is to be shuttered as a cost-cutting measure.
A new study has revealed that when it comes to love, the way to the heart really is through the stomach.
McDonald's says it's testing fresh beef at 14 restaurants in Dallas, but that it's too early to say whether fresh beef could replace its frozen patties nationally.
On Saturday, May 14, leave out a bag of canned goods for the postman to help the "Stamp Out Hunger Food Drive."
EDGE heads to the Beaver State for Oregon Wine Month to discover what makes the region's pinot noir and pinot gris so special.
Fried or baked, sprinkled with truffle oil or flavored with crumbled herbs, french fries are an enduring dish, fancied up or served the simple way around the globe.
Why deliver a pizza to the top of Mt. Kilimanjaro? Because it's there, and, for Pizza Hut, also to celebrate its new store in Tanzania, the African nation where Mt. Kilimanjaro rises more than 19,340 feet.
There's no trademark on America. Budweiser, now owned by Belgium's AB Inbev, will rename its beer "America" this summer and alter its labels with images and phrases affiliated with the republic.