Style » Food/Drink

11 thru 20 of 3356 Stories

Hawaii Authorities Urge Awareness of Raw Food Risk

Aug 17
Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain.

Renowned Chef Feeds Rio's Homeless with Excess Olympic Food

By Joshua Goodman | Aug 17
Using leftover ingredients from Olympic caterers and other local partners, chef Massimo Bottura created a gourmet soup kitchen, RefettoRio Gastromotiva , that for a week now has been serving up meals to Rio's homeless population.

Restaurants Are Possible Source of Hawaii Hepatitis Outbreak

Aug 16
Hawaii health officials have ordered several sushi restaurants closed immediately after citing them as a possible source of a Hepatitis A outbreak.

Summer Sipping: Celebrating National Rum Day

By Matthew Wexler | Aug 16
Our go-to spirit this season is rum. Sure, vodka may reign supreme for calorie-conscious consumers looking for a light liquor with a splash of soda, but if you want to kick it into high gear with a cocktail that has some backbone, we're all about rum.

Some Florida Farmers Eyeing Hops as Next Niche Crop

By Jason Dearen | Aug 15
With the state's iconic citrus industry reeling due to a so-far incurable bacterial disease, some Florida farmers are eyeing a new niche crop that can tap into the country's burgeoning beer-brewing business: hops.

Hostess Launches "Deep Fried Twinkies" as First Frozen Treat

By Anne D'Innocenzio | Aug 14
The cream-filled snack in vanilla or chocolate is the result of a yearlong collaboration between Hostess and Wal-Mart, as both companies look to spark food sales with innovative products.

Man Eats World's Hottest 10,000-Calorie Burger

Aug 13
A fearless spicy food lover with a monster appetite has become the first person to successfully conquer the world's hottest 10,000-calorie burger challenge.

Alaska Restaurant Serving Elk Fined for Calling It Reindeer

Aug 13
This might be an only-in-Alaska problem: A restaurant in Fairbanks that has told customers since 2013 it was serving reindeer tenderloin was actually giving them elk.

Curing and Preventing Summertime Hangovers

Aug 12
With the warm weather comes all kinds of indulgent summertime activities: happy hours, street fairs, pool parties, boozy outdoor brunches and more. Here's how to indulge without the hangover.

Lobster, Let's Go!

By April Stamm | Aug 12
Author Mike Urban helps unearth New England's best lobster joints and also offers recipes to create your ultimate summer spread.

11 thru 20 of 3356 Stories