USAToday.com restaurant columnist Larry Olmsted joins "CBS This Morning" to discuss his new book, "Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It."
Dr. Chad Larson explains the differences between food allergies, food intolerance, and food sensitivity.
Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow.
Ohio City offers visitors a very different impression than There's a booming craft beer and dining scene with some 40 eateries, many concentrated around West 25th Street.
In honor of National Hot Dog Day a new survey reveals what Americans think makes up the perfect hot dog.
For this year's awards, Wine Spectator launched two entities - the official Restaurant Awards app and the newly minted Restaurants.WineSpectator.com - which together provide patrons the best guides to restaurants that deliver exceptional wine experiences.
General Mills Inc. is recalling two flavors of Betty Crocker cake mix sold in the U.S. and one flavor sold in Canada because they use flour that was recalled earlier because it could contain E.coli.
A Connecticut soft drink company is hoping to add a little pop to this year's presidential election by releasing two specialty sodas named for the presumptive nominees.
An event at a New York food festival is being billed as the world's healthiest eating championship.
Menu additions; a revamped, brighter restaurant with a kids' zone, and experimentation with "brupper" are among changes underway at Frisch's Restaurants Inc. as its new leadership tries to competitively beef up the regional chain.