New York's food cart business is no picnic. For decades, the city's regulatory scheme has made it next to impossible to obtain a new permit to operate a food cart or truck.
A Danish restaurant with three Michelin stars has been fined 20,000 kroner ($2,840) for storing fresh shellfish at too high temperatures.
On a small island in Chesapeake Bay, multi-layered cakes are a tradition. Now the Smith Island Baking Company is moving ashore.
Foodies will welcome any word that things once thought to be bad for your health might actually be good. And one such food, butter, is making a comeback.
Marmite's chief taste tester hung up his spoon for the final time on Friday, November 18, after sampling the equivalent of 264 million jars.
With Thanksgiving only a few days away, the holiday season is finally upon us. According to the Calorie Control Council, the average American will consume nearly 5,000 calories for Thanksgiving dinner and nearly 229 grams of fat.
As millions upon millions of Americans look ahead to Thanksgiving with trepidation about overeating, Susan Peirce Thompson, Ph.D., a brain and cognitive scientist specializing in the psychology of eating, offers some timeless wisdom.
Turkey and football will be the main Thanksgiving headliners up on the International Space Station.
Cranberry bogs in Washington state produce solid hues of vibrant red each fall as one of the state's lesser-known crops is harvested in the months before Thanksgiving.
"Friendsgiving" -- aka a Thanksgiving celebration with friends -- allows you to call all the shots and do it your own way.