Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain.
Using leftover ingredients from Olympic caterers and other local partners, chef Massimo Bottura created a gourmet soup kitchen, RefettoRio Gastromotiva , that for a week now has been serving up meals to Rio's homeless population.
Hawaii health officials have ordered several sushi restaurants closed immediately after citing them as a possible source of a Hepatitis A outbreak.
Our go-to spirit this season is rum. Sure, vodka may reign supreme for calorie-conscious consumers looking for a light liquor with a splash of soda, but if you want to kick it into high gear with a cocktail that has some backbone, we're all about rum.
With the state's iconic citrus industry reeling due to a so-far incurable bacterial disease, some Florida farmers are eyeing a new niche crop that can tap into the country's burgeoning beer-brewing business: hops.
The cream-filled snack in vanilla or chocolate is the result of a yearlong collaboration between Hostess and Wal-Mart, as both companies look to spark food sales with innovative products.
A fearless spicy food lover with a monster appetite has become the first person to successfully conquer the world's hottest 10,000-calorie burger challenge.
This might be an only-in-Alaska problem: A restaurant in Fairbanks that has told customers since 2013 it was serving reindeer tenderloin was actually giving them elk.
With the warm weather comes all kinds of indulgent summertime activities: happy hours, street fairs, pool parties, boozy outdoor brunches and more. Here's how to indulge without the hangover.
Author Mike Urban helps unearth New England's best lobster joints and also offers recipes to create your ultimate summer spread.