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From Cold Brews to Pour-Overs, Coffee Culture is Heating Up

From Cold Brews to Pour-Overs, Coffee Culture is Heating Up

By Winnie McCroy | Nov 9
From cold brew to pour-overs, from latte art to nitrogen infusions, coffee has never been so high-tech. At the recent New York Coffee Festival, vendors from around the world showed off the latest trends.

End of an Era: Traditional Cooking Skills are Dying Out

End of an Era: Traditional Cooking Skills are Dying Out

Nov 7
Traditional cooking skills such as making tomato sauce from scratch, homemade gravy and poaching an egg are dying out, a study has found.

Road Trip: Discovering Virginia's Best Cocktails

Road Trip: Discovering Virginia's Best Cocktails

By April Stamm | Nov 7
It was a mission that any proper libation lover would undertake: traverse Virginia in search of the state's best cocktail bars. We divided and conquered, sending two writers in search of the best drinks from Richmond to Coastal Virginia.

Pay Up: 16 of the World's Most Exclusive Bars

Pay Up: 16 of the World's Most Exclusive Bars

Nov 6
From rubbing shoulders with well-known faces to elite guest lists, here are 16 of the world's most exclusive bars and members clubs, illustrating what it takes to paint the town red like the rich and famous.

Booze on the Ballot: Utah Dry Town Mulls Allowing Alcohol

Booze on the Ballot: Utah Dry Town Mulls Allowing Alcohol

By Michelle L. Price | Nov 6
The rural Utah city of Blanding, one of the last "dry" communities in the Mormon-majority state, will ask voters Tuesday whether to allow beer and wine sales in town for the first time in more than 80 years.

5 Winter Cocktail Tips From Bohemia Bar

5 Winter Cocktail Tips From Bohemia Bar

By EDGE | Nov 6
With chilly mornings and dark nights approaching, it'll soon be time to pour away your spritz coolers and reach for your winter warmers.

Recipe: Pumpkin and Spice Breakfast Bowls

Recipe: Pumpkin and Spice Breakfast Bowls

By Melissa d'Arabian | Nov 4
You can buy gorgeous berry-topped bowls at juice bars across the country, or make your own by blending up the base, pouring it into individual bowls and freezing. Once frozen solid, they'll last for weeks.

Recipe: Mashed Sweet Potatoes with Roasted Garlic

Recipe: Mashed Sweet Potatoes with Roasted Garlic

By Katie Workman | Nov 2
A spin on a holiday favorite takes a savory turn thanks to slow-roasted garlic.

Don't Miss: NYC's White Truffle Week

Don't Miss: NYC's White Truffle Week

Nov 2
In celebration of NYC's White Truffle Week, Ai Fiori along with Chef Michael White and the rest of the Altamarea Group team, will present a series of White Truffle Weekend events, November 10-12, in partnership with Urbani Truffles, Prunotto wines, and

Recipe: Thanksgiving Cornish Hens

Recipe: Thanksgiving Cornish Hens

By Sara Moulton | Nov 1
On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon?

11 thru 20 of 3716 Stories